Home-Made Sauerkraut
Basic Sauerkraut This is a classic recipe for traditional probiotic sauerkraut, which you can make and have ready to eat in just four days. Its much crunchier than the store-bought, pasteurized...
View ArticleProbiotic and Tasty Pickle Chips!
These probiotic pickle chips are AMAZING! We put them on salads, in sandwiches, chop them up into pieces and add them to egg salads as well. They also make a great, low-calorie, flavor-blasting snack...
View ArticlePeppery Cucumber Sauerkraut
This ferment is amazing, peppery, chunky, crunchy, fresh tasting and refreshing. It’s two of our favorite ferments combined, cucumber pickles and sauerkraut! Its important to get the sweetest onions...
View ArticleHot and Sour Pickles
Hot and Sour Pickles are yet another delicious flavor combination in the world of pickling. They go well as a side dish, snack, or appetizer. These will really get your mouth watering! Hot and Sour...
View ArticleProbiotic Egg Salad
We made an amazing probiotic egg salad out of eggs cultured in the Pickle-Biotic for 5 days! This would be a nice healthy picnic lunch addition because it is so easy to make and it is light and...
View ArticleEasy Summer Ferment Series, Episode One: Scallion Pickles!
I’m going to be keeping track of all the yummy summer produce-inspired ferments I make for the remainder of this glorious season – so look out for great tips and recipes to make that succulent summer...
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